Alpenfire's ciders range in style from old world to new world; from barrel matured, bittersharp, bone dry varieties to luscious pommeau's made with fresh pressed juice and apple brandy.

With every cider, we strive to let the apples tell their own story. Our bittersweet and bittersharp varieties speak of tradition and earthiness, the smell and feel of a fall orchard. The high acid heirloom varieties remind us of the sharp crisp flavor of our grandfather's apples. The incredible red flesh specialty apples we use let us know that spring and wild strawberries are only a bottle away.

We hope you find a story of your own, come and explore.

Limited

Pirates Plank
- Old World Estate Bittersharp
Old World Bittersweet [Ember]
- Estate Sparkling Cider
Heirloom Blend [Spark]
- Sparkling Cider
Aerlie Red [Glow]
- Single Varietal Rosé
Calypso
- Barrel Aged Fruit Cider
Discovery Trail (tasting room only)
- Still, Full Bodied Heirloom Blend


Méthode Champenoise [Flame]
- Estate Sparkling Cider
Méthode Champenoise [Cinders]
- Sparkling Rosé Cider

special5.jpg

Tempest
- New England Style
Foxwhelp
- Single Varietal Estate Foxwhlep
3 Pommes
- Estate Apple, Quince, Wild Pear
Dungeness
- Single Orchard Blend
Apfelwein
- Estate Still Cider

Collaboration One
- Barrel Aged Cider

Traditional Heirloom Cider [T.H.C.]
- Rotating Draft Only Blends

Limited

Rosey Pommeau
- Red Flesh Pommeau
Smoke
- Triple Fermented Tipple
Royal Pomme
- Eue de vie