Current Vintage | 2015 (released Dec. 2017)
Package | 750ml flint bottle (45 cases)
ABV | 8.5%
Varietals | Brown Snout, Vilberie, Dabinett Yarlington Mill 5% Melrose, Kings & Macintosh
Process | 6 week fermentation, 6 month stainless maturation, bottle conditioned with fresh pressed juice, aged 15 months on the lees, finished with a splash of crab apple brandy.
~No added Sulfites
Alpenfire's Flame, Part of our certified organic estate line and lets you bring the fire to your next party! This méthode champenoise cider is released every other year or as the fruit tells us.