Vintage | 2016
Package-cases | 750ml - 100 cases
ABV | 6.9%
Varietals | Foxwhelp (organic estate grown)
Process | Pressed in the winter from 2016, fermented slow with champagne yeast then left to mature in stainless for 12 months.
Alpenfire's Foxwhelp, our bittersharp Foxwhelp trees were planted in 2003, grown organically under our low intervention techniques. These beautiful apples are the size of soft balls, great for blending and making this spectacular single varietal. Please enjoy around cellar temperature.