Alpenfire's ciders range in style from old world to new world; from barrel matured, bittersharp, bone dry varieties to luscious pommeau's made with fresh pressed juice and apple brandy.
With every cider, we strive to let the apples tell their own story. Our bittersweet and bittersharp varieties speak of tradition and earthiness, the smell and feel of a fall orchard. The high acid heirloom varieties remind us of the sharp crisp flavor of our grandfather's apples. The incredible red flesh specialty apples we use let us know that spring and wild strawberries are only a bottle away.
We hope you find a story of your own, come and explore.