Alpenfire's ciders range in style from old world to new world; from barrel matured, bittersharp, bone dry varieties to luscious pommeau's made with fresh pressed juice and apple brandy.

With every cider, we strive to let the apples tell their own story. Our bittersweet and bittersharp varieties speak of tradition and earthiness, the smell and feel of a fall orchard. The high acid heirloom varieties remind us of the sharp crisp flavor of our grandfather's apples. The incredible red flesh specialty apples we use let us know that spring and wild strawberries are only a bottle away.

We hope you find a story of your own, come and explore.


Pirates Plank
- Old World Estate Organic Bittersharp
Old World Bittersweet [Ember]
- Estate Organic Sparkling Cider
Heirloom Blend [Spark]
- Sparkling Cider
Aerlie Red [Glow]
- Single Varietal Rosé
- Barrel Aged Fruit Cider
Discovery Trail
- Still, Full Bodied Heirloom Blend

Méthode Champenoise [Flame]
- Estate Organic Sparkling Cider
Méthode Champenoise [Cinders]
- Sparkling Rosé Cider


- New England Style
- Single Varietal Estate Foxwhlep
3 Pommes
- Apple, Pear, Quince Blend
- Single Orchard Blend
- Estate Still Cider

Collaboration One
- Barrel Aged Cider

Traditional Heirloom Cider [T.H.C.]
- Rotating Draft Only Blends


Rosey Pommeau
- Red Flesh Pommeau
- Barrel Aged Reserve
Royal Pomme
- Eue de vie