Current Vintage | 2015
Package | 500ml, 750ml, firkin
ABV | 6.9%
Varietals | Kingston Black, Yarlington Mill, Foxwhelp, Muscadet de Dieppe
Process | Primary native yeast ferment, Champagne yeast finish, stainless maturation, 4 months + neutral oak maturing, bottle conditioned. ~ No Sulfites
Alpenfire's Pirates Plank, This cider has been with us since the beginning, first blended from the 2006 harvest and called Extra Dry. This bone dry ciders name is a nod to the rich maritime history of Port Townsend.
Gold - Great Lakes Int. Cider Competition