Vintage | 2016
Package - cases | 375ml - 35 cases
ABV | 18%
Varietals | Estate Bittersweet varieties
Process | Harvested in 2016 and fermented dry, referemented and aged in a rye whiskey barrel, then matured in a peated whiskey, then blended with cider aged over oak chips before Bittersweet apple brandy is added in to bring it up to 18%.
Alpenfire's Smoke, A barrel aged desert cider blended for those who love a rich full bodied cider and a touch of smoke in their whiskey. This after dinner tipple sits as the 2nd best cider in the world on RateBeer's best of list.