220 Pocket Lane

Port Townsend, WA, 98368

Phone Number

The West's first certified organic cider, growing traditional bittersweet & bittersharp cider apples since 2003.

Cider Maker Dinner - March 21st

Chef - Matthew Woolen

Amuse - Curried stuffed date
Served with Cocktail created with our New England style cider "Tempest"

Sprouted quinoa with parsnips, passion fruit, and coconut yogurt.
Paired with "Glow Aerlie Red"

Miners lettuce with roasted buckwheat and a fermented bean cake.
Paired with "Pirates Plank Old World Dry"

“Creamed” nettles with baby shiitakes, asparagus and Washington truffles.
Paired with "Spark Heirloom Blend"

Spinach cannalonnes in white sauce with chickpeas.
Paired with "Discovery Trail Traditional Still"

Hazelnut ice “cream” with date pudding, stewed rhubarb, oats and ginger.
Paired with "Rosy Pommeau"

Check out this articles on the 17 best Hard Ciders out there from TheCoolist.com.