6th annual Cider dinner at the 'Shed

September 11th 2019

For 6 years now we have been collaborating with our friends at The Watershed Pub & Kitchen in North Seattle. We are putting together an amazing night of food, cider and stories during WA Cider Week. This year will be no different, our cider pairing with an out of this world gluten free asian fusion menu prepared by Chef Artie.

To make reservations please call:
The Watershed Pub & Kitchen

The Menu

Coming Soon!

Hot Stove Society Harvest Dinner 2019

Hot Stove Society + Alpenfire Cider Harvest Dinner

September 20th 2019

Tickets will be available soon!
The Hot Stove Society

Opening Meat & Greet - Cortland, Single Varietal

1st – Discovery Trail Cider paired with
Cider Braised Berkshire Pork Ribs
shiro plums, spicy greens, pickled blueberry vinaigrette

2nd Course – Traditional; paired with
Smoked Rabbit Rillette
bitter greens, cascade huckleberries, hot pepper mustard, brioche toasts

3rd Course – Glow Cider paired with
Salish Sea Halibut Ceviche
pickled late summer peaches, prosser peppers, charred citrus, black pepper oil

4th Course – 3 Pommes paired with
Spiced Honey Duck Breast
wild pear and potato risotto, wilted endive, late season apple chutney, speck, fennel honey

Dessert Course – Rosy Pommeau paired with
Collins Family Orchards Apple Terrine
valdeon blue, dates, marcona almonds, chive oil