From community drives to trail preservation and bear conservation, many cideries are doing a little more than just serving up alcohol to their community. If you’ve been looking to get behind a cause, start in the western part of the country and find out which of these cideries gives back. It’ll give you all the more reason to keep on sipping.Read More
We’re giving you a down-and-dirty fact sheet on the ones we loved, the ones we disagreed on, and all the info in between.
Menu - March 21st 2018
Chef - Matthew Woolen
Amuse - Curried stuffed date
Served with Cocktail created with our New England style cider "Tempest"
Sprouted quinoa with parsnips, passion fruit, and coconut yogurt.
Paired with "Glow Aerlie Red"
Miners lettuce with roasted buckwheat and a fermented bean cake.
Paired with "Pirates Plank Old World Dry"
Paired with "Spark Heirloom Blend"
Spinach cannalonnes in white sauce with chickpeas.
Paired with "Discovery Trail Traditional Still"
Hazelnut ice “cream” with date pudding, stewed rhubarb, oats and ginger.
Paired with "Rosy Pommeau"