Cinders MÉTHODE
CHAMPENOISE

Sparkling Rosé Cider
Winner, SIP Best of the Northwest Silver 2016
Winner, SIP Silver 2018

Sold Out | New release coming soon in Fall 2019

Package - Cases | 750ml - 35 cases

ABV | 8.9%

Varietals | Aerlie Red Flesh (aka Hidden Rose®)

Process |  8 week fermentation, 9 month stainless maturation, bottle conditioned with fresh pressed juice, aged 15 months on the lees, finished with a splash of eau de vie

Alpenfire's Cinders, An organically grown apple from the south end of the Willamette Valley with red flesh is what we use to create this single varietal rosé champagne method cider. After many months of maturing we then hand riddle and disgorge and give it a dosage of our estate Eau De Vie for hint of residual sweetness.

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