FLAME Méthode Champenoise

Estate Sparkling Cider

Sold Out | New release coming soon in Summer 2019

Package | 750ml flint bottle (45 cases)

ABV | 8.5%

Varietals | Brown Snout, Vilberie, Dabinett Yarlington Mill                        5% Melrose, Kings & Macintosh 

Process | 6 week fermentation, 6 month stainless maturation, bottle conditioned with fresh pressed juice, aged 15 months on the lees, finished with a splash of crab apple brandy.

~No added Sulfites

Alpenfire's Flame, Part of our certified organic estate line and lets you bring the fire to your next party! This champagne method cider is released every other year or as the fruit tells us.

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