Firestarter Dinner

On Friday, October 13th at 6pm, join us for a special night of food, drink, and celebration! Festivities will be at Finistére, Port Townsends newest resteraunt. Five courses expertly paired by Chef Deborah Taylor and Scott Ross with five of our ciders.

We will be celebrating our tenth year of making cider for the public so be ready for some small batch releases, and really fun things to toss int he mix.

This will be the kick off party for the Olympic Penninsula Apple and Cider Festival, more info about that festival can be found HERE.

Arrival Bites
Marinated Castelvetrano Olives,
Jamon Croquettes,
Deviled eggs, ikura, dill
Crispy buckwheat galette, smoked black cod dip

First Course
Escarole salad, red barlett pear, apple cider vinaigrette, pumpkin seeds, chimatomme

Chicken liver mousse crostini, wild apple relish

Seared albacore tuna, fennel and apple salad

Second Course
Potato gnocchi, duck confit, roasted pepper, swiss chard, sage

Autumn squash tortelli, brown butter, sage

Third Course
Herb roasted porchetta, crispy fingerling potatoes, honeycrisp apples, delicata squash

Fourth Course
Brown butter apple tart, cinnamon whipped cream.

Finistére

1025 Lawrence st. Port Townsend, WA 98368