On Friday, October 13th at 6pm, join us for a special night of food, drink, and celebration! Festivities will be at Finistére, Port Townsends newest resteraunt. Five courses expertly paired by Chef Deborah Taylor and Scott Ross with five of our ciders.
We will be celebrating our tenth year of making cider for the public so be ready for some small batch releases, and really fun things to toss int he mix.
This will be the kick off party for the Olympic Penninsula Apple and Cider Festival, more info about that festival can be found HERE.
Marinated Castelvetrano Olives,
Deviled eggs, ikura, dill
Crispy buckwheat galette, smoked black cod dip
Escarole salad, red barlett pear, apple cider vinaigrette, pumpkin seeds, chimatomme
Chicken liver mousse crostini, wild apple relish
Seared albacore tuna, fennel and apple salad
Potato gnocchi, duck confit, roasted pepper, swiss chard, sage
Autumn squash tortelli, brown butter, sage
Herb roasted porchetta, crispy fingerling potatoes, honeycrisp apples, delicata squash
Brown butter apple tart, cinnamon whipped cream.