Hot Stove Society Harvest Dinner 2019

Hot Stove Society + Alpenfire Cider Harvest Dinner

September 20th 2019

Tickets will be available soon!
The Hot Stove Society

Opening Meat & Greet - Cortland, Single Varietal

1st – Discovery Trail Cider paired with
Cider Braised Berkshire Pork Ribs
shiro plums, spicy greens, pickled blueberry vinaigrette

2nd Course – Traditional; paired with
Smoked Rabbit Rillette
bitter greens, cascade huckleberries, hot pepper mustard, brioche toasts

3rd Course – Glow Cider paired with
Salish Sea Halibut Ceviche
pickled late summer peaches, prosser peppers, charred citrus, black pepper oil

4th Course – 3 Pommes paired with
Spiced Honey Duck Breast
wild pear and potato risotto, wilted endive, late season apple chutney, speck, fennel honey

Dessert Course – Rosy Pommeau paired with
Collins Family Orchards Apple Terrine
valdeon blue, dates, marcona almonds, chive oil