(Created by our friends at the Staple & Fancy, Seattle, WA)
1 1/4oz Well Gin
1/2oz Orange coriander red wine shrub
1/2oz Basil simple syrup
1/4oz Orange Juice
1/4oz Lemon Juice
Shake everything except the cider. Double strain into highball glass over ice. Top with cider. Serve with a mint leaf for garnish.