Burnt Branch Reserve #3
Released March 2019
2017 HARVEST
This Traditional Cider is 80% estate organically grown Muscadet de Dieppe, Foxwhelp and Yarlington Mill and 20& organically grown Burgundy, McIntosh, and Goldens from our good friends at Lazy J Farms in Port Angeles WA, roughly 15 miles east of us as the crow flies. Slowly fermented with Champagne yeast and matured for 9 months in our stainless tanks.
Best served between 50°-60°f
Total Cases | 13
Alcohol by Vol. | 6.3%
Total Acidity | 5.8 g/l
Residual Sugar | 10 g/l