Traditional Heirloom Cider
6.9% - off dry Cider
45% Organic Newtown Pippins from Hood River OR
45% Organic Macintosh Apples from the Bitterroot Valeey in Montana
10% Organic Estate Bittersweet apples
This blend was done exclusively for Zeeks Pizza and WA Cider Week 2018. Pippins bring a pronounced wine like flavor and aroma to this cider along with a rich body and pronounced apple nose. a slight woodiness that is more apple stem than oak. The bittersweet apples lend a hint of tannin and barnyard. This batch of MacIntosh has a light floral aroma and a stone fruit flavor with the a touch of the minerality of saké. the finish is caramel and cracker.
Released: September 2018