Traditional Heirloom Cider
6.9% - dry Cider
75% - Alpenfire Orchard Muscadet de Dieppe, Foxwhep, Yarlington Mill
25% – Lazy J Farms Burgundy, McIntosh, Goldens
Apples from the 2017 harvest, grown organically on the Olympic Peninsula. Fermented with champagne yeast and matured for 9 months in stainless tanks.
Released: January 2019