Traditional Heirloom Cider
T.H.C. 16
6.9% - Off dry Cider
Apples:
50% - Spitzenberg, Reinette, Golden Russet & Ashmeads Kernal
50% - Estate Yarlington Mill, Brown Snout, Dabinett & Vilberie
Fruit from the 2018 harvest, grown organically 90% from Heirloom Orchards in Hood River. Matured 6 months, slightly cloudy, bright, and fresh!
180 Gallons
Released: May 2019