(adapted recipe by our friends at the Burgundian, Seattle, WA)
2 Oz Remy Martin VSOP Cognac
.25 oz Ginger Simple Syrup
.5 oz Cinnamon Simple Syrup
2 oz Alpenfire Spark!
Shake everything except the cider. Strain into rocks glass over ice. Top with cider.
Fuji or similar Apple slice with a sprinkle of cinnamon for garnish.