Drink of the Month | Ginger Snap

(adapted recipe by our friends at the Burgundian, Seattle, WA)

2 Oz Remy Martin VSOP Cognac

.25 oz Ginger Simple Syrup

.5 oz Cinnamon Simple Syrup

2 oz Alpenfire Spark!

Shake everything except the cider. Strain into rocks glass over ice. Top with cider.
Fuji or similar Apple slice with a sprinkle of cinnamon for garnish.