Blend 18 | Honey n' Oak

Traditional Heirloom Cider

T.H.C. 18

6.8% - medium dry Cider

Apples:

90% - Organic Arkansas Black, Mutsu & Newtown Pippins Heirloom Orchards

10% - Bittersweet Blend Estate

Apples from the 2018 harvest, grown organically in Hood River and our estate orchard . Matured over 8 months partially on French oak and lightly sweetened with honey. Unfiltered, racked for clarity.

180 Gallons
Released: Late July 2019

Blend 14 | 3 Pommes

Traditional Heirloom Cider

T.H.C. 14

6.9% - Medium dry Cider

Apples:

70% Heirloom & Bittersweet blend

28% Estate Perry Pears (Hendre Huffcap, yellow Huffcap, Romanian, and more)

2% Local Quince

Fruit from the 2017 harvest, grown organically on the Olympic Peninsula. Fermented with ambient & champagne yeast, matured for 9 months in stainless.

180 Gallons
Released: March 2019

Blend 10 | Sick Session

Traditional Heirloom Cider

T.H.C. 10

6.9% - off dry Cider

Apples:

45% Organic Newtown Pippins from Hood River OR

45% Organic Macintosh Apples from the Bitterroot Valeey in Montana

10% Organic Estate Bittersweet apples

This blend was done exclusively for Zeeks Pizza and WA Cider Week 2018. Pippins bring a pronounced wine like flavor and aroma to this cider along with a rich body and pronounced apple nose. a slight woodiness that is more apple stem than oak. The bittersweet apples lend a hint of tannin and barnyard. This batch of MacIntosh has a light floral aroma and a stone fruit flavor with the a touch of the minerality of saké. the finish is caramel and cracker.

180 Gallons
Released: September 2018

Blend 9 | Pippins & Honey

Traditional Heirloom Cider

T.H.C. 9

6.9% - Medium Cider

Apples:

100% Organic Newtown Pippins

Honey – Wilderbee Farms

Organic Newtown Pippins, from the 2017 harvest. Grown here on the Olympic Peninsula and in Hood River, OR. Fermented with champagne yeast and matured in stainless tanks. Blended with honey from Wilderbee Farms in Port Townsend.

180 Gallons
Released: July 2018

Blend 7 | Off-Dry

Traditional Heirloom Cider

T.H.C. 7

6.9% - Off-Dry Cider

Apples:

80% Alpenfire Orchards - Estate Blend

20% High Grove Organics – Gravenstein, Jonathan & King

Organic apples, from the 2016 harvest grown here on the Olympic Peninsula and West of Portland, OR. Fermented with champagne yeast and matured in stainless tanks.

180 Gallons
Released: March 2018

Blend 6 | Dry

Traditional Heirloom Cider

T.H.C. 6

6.9% - Dry Cider

Apples:

1/2 Alpenfire Orchards - Foxwhelp Bittersharp

1/2 Lazy J Farms – Gravenstein, Jonathan & King

Organic apples, from the 2016 harvest grown Olympic Peninsula. Fermented with champagne yeast and matured in stainless tanks.

160 Gallons
Released: January 2018

Blend 3 | Organic

Traditional Heirloom Cider

T.H.C. 3

Certified Organic!

6.8% - Dry Cider

Apples:

Lazy J farms - Gravenstein, Burgundy, Prima, King, Wagner

Alpenfire Orchards – Foxwhelp

Dry cider, matured from the 2015 harvest. Fruity esters, with notes of wood, spice, and citrus. Organic apples, processed organically, and no added sulfites

Released: June 2017